Banana Blueberry Pancakes
Okay, so my healthy kick is in full swing, but it was Pancake Day! What did I do? I made healthy, dairy free and gluten free pancakes with fruit and eggs of course. I actually came across this idea a VERY long time ago and haven't looked back. These pancakes are fluffy and delicious and can be served up in many different ways. Here's what I did today!
- 1 large banana
- 2 eggs
- Vanilla essence
- Coconut oil
- In a medium sized bowl, mash the banana as thoroughly as you can - you want it really smooth.
- Vigorously beat the eggs into the banana. Add in a dash of vanilla essence and keep beating. It will look just like a regular batter.
- Gently stir in a handful of blueberries.
- Heat a little coconut oil in a pan and pour in some of the batter. When it starts to bubble on top, flip it over and cook for another 30 secs - 1 min (until it is slightly coloured underneath). Remove to a warmed plate and repeat until the batter is used up.
Serve with more blueberries and maple syrup, or anything else you fancy!