Articles

I'm a sucker for chocolate - the darker the better as far as I'm concerned.  At this time of year I get festive in my kitchen creating new chocolate temptations for gifts and for hiding at the back of the fridge for me to pick at when I feel the need! The beauty of doing this myself is that I know...

Soul Cakes are traditionally baked to celebrate Samhain, a time to reconnect with our ancestors and to honour those who have passed. This recipe is my own vegan version and makes approx. 16 small coo...

Once you start playing with aquafaba as an egg replacement, the natural thing to do is attempt meringues.  I wasn't sure these would work, but decided I had to try it to find out, and you know what?...

Some time ago, I discovered the magic of aquafaba.  Aquafaba is the liquid contained in a tin of chi...

These almond coconut chocolate chip cookies were the result of a recipe made up with left over almon...

I make my own almond milk and am forever trying to find new ways of using up the almond pulp.  This...

Some years ago now, when I came across this jam recipe from thankfulexpressions.blogspot.com, I just...

When you fancy something rich and decadent, yet still want to keep it healthy and natural, you can't...

These coconut seed slices are chock full of healthy seeds and great for nibbling alongside a cup of...